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Question: What’s the second best part of Korean BBQ? Reply: Corn cheese! Korean corn cheese technically falls into the meals class often called anju, dishes which is perhaps generally served alongside alcohol. In actuality, in Korea they not typically drink with out having some sort of snack with it.
What Are Anju?
Anju dishes can differ from principal applications to aspect dishes to snacks, and are principally savory, spicy, or fried. It’s like getting a slice of pizza after an prolonged night of consuming to soak up the alcohol. I wouldn’t know one thing about that nonetheless that’s what I hear of us do. However, corn cheese is usually served as a aspect dish at Korean BBQ consuming locations as properly. It’s so good I always end up ending it sooner than the meat even hits the desk.
What Is Korean Corn Cheese Made Of?
There’s truly nothing to not like about this dish till you merely don’t like yummy meals. It’s manufactured from corn, mayo, seasonings, and tons of mozzarella all baked in a cast iron skillet until bruléed and gooey.
In Korea, they typically use canned corn which received right here from American troopers by way of the Korean Warfare, nonetheless I favor the chew of latest corn so should you’re lucky adequate to have entry to it, I extraordinarily counsel using it.
I moreover counsel using Kewpie, or Japanese mayo, which has a fuller, sweeter model than American mayo. I’m an infinite garlic specific individual, so I put a healthful amount of freshly minced garlic on this recipe. Do you have to favor a further delicate garlic style, be completely satisfied to utilize a lot much less.
How To Adapt Korean Corn Cheese
This dish is so versatile and customizable. You can even make it as spicy and cheesy as you need, you can add extras like kimchi or crab meat, you must put it to use as a dip, and higher of all it comes collectively in about half-hour.
Strategies for Making Korean Corn Cheese
- Use cast-iron—I wish to suggest using a cast-iron skillet as a result of it holds heat larger and is the conventional method of serving it, nonetheless in case you don’t have one each different 10-inch skillet with heat-proof cope with will work.
- Use low moisture mozzarella—I like getting an enormous block and grating it myself to avoid extra preservatives nonetheless pre-shredded cheese will work as properly. Avoid latest mozzarella, as a result of it accommodates an extreme quantity of moisture to work properly as a gooey melting cheese.
“This Korean Corn Cheese was rich and delicious. It was buttery and savory, with merely the correct quantity of sweetness. The mozzarella cheese added a melted ooziness that merely can’t be beat. I elevated the gochugara to a few/4 teaspoon on account of I like its fruity-flavored heat.” —Diana Andrews
Prepare dinner dinner Mode
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4 to 5 medium ears corn or 3 1/3 cups corn kernels, latest, frozen, or canned and drained
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1/4 cup Kewpie or American mayonnaise
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3 cloves garlic, minced
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1 teaspoon granulated sugar, further to model
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1/2 teaspoon unbelievable salt, further to model
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1/4 teaspoon ground white pepper
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1/4 teaspoon gochugaru (Korean chili flakes) or cayenne pepper, further to model, non-compulsory
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2 tablespoons unsalted butter
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2 cups (8 ounces) shredded low-moisture mozzarella
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1 medium scallion, thinly sliced for garnish, non-compulsory
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Gather the substances. Place a rack inside the coronary heart of the oven and heat the oven to 400 F.
The Spruce Eats / Julia Hartbeck
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If using latest corn, shuck and cut back the kernels off 4 to 5 medium ears latest corn.
The Spruce Eats / Julia Hartbeck
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Mix collectively the corn kernels, 1/4 cup mayonnaise, 3 medium cloves minced garlic, 1 teaspoon granulated sugar, 1/2 teaspoon unbelievable salt, 1/4 teaspoon ground white pepper, and 1/4 teaspoon gochugaru or cayenne, if using, in a giant bowl until combined. Regulate the seasoning to model.
The Spruce Eats / Julia Hartbeck
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In a 10-inch cast-iron skillet, soften 2 tablespoons unsalted butter over medium heat. When the butter has melted, add the corn mixture. Stir to combine and scatter 2 cups (8 ounces) shredded low-moisture mozzarella over excessive.
The Spruce Eats / Julia Hartbeck
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Place the skillet inside the oven and put together dinner until bubbly and melted, about 10 minutes. Flip the oven to broil and put together dinner for an extra 2 to 5 minutes until browned on excessive.
The Spruce Eats / Julia Hartbeck
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Garnish with 1 medium scallion, thinly sliced sooner than serving, if desired.
The Spruce Eats / Julia Hartbeck
How To Retailer
You probably gained’t have leftovers, nonetheless in case you do, you can retailer them in an airtight container inside the fridge for as a lot as 4 days and reheat inside the microwave.
Feeling Adventurous? Attempt This:
Add any of the following substances to this dish to spruce it up:
- Chopped kimchi
- Up to date crab or imitation crab
- Diced bell peppers (saute with the butter sooner than together with the corn mixture)
- Diced onions (saute with the butter sooner than together with the corn mixture)
- Thinly sliced scallions
- Sriracha
- Cooked ramen noodles
- Cooked rice desserts
Chances are you’ll as effectively use corn cheese as a dip with chips or toast elements.
| Weight-reduction plan Particulars (per serving) | |
|---|---|
| 295 | Vitality |
| 20g | Fat |
| 20g | Carbs |
| 11g | Protein |
×
| Weight-reduction plan Particulars | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Vitality | 295 |
| % Every day Price* | |
| 20g | 26% |
| Saturated Fat 9g | 43% |
| 44mg | 15% |
| 473mg | 21% |
| 20g | 7% |
| Dietary Fiber 2g | 8% |
| Full Sugars 5g | |
| 11g | |
| Vitamin C 6mg | 28% |
| Calcium 200mg | 15% |
| Iron 1mg | 4% |
| Potassium 227mg | 5% |
| *The % Every day Price (DV) tells you methods lots a nutrient in a meals serving contributes to a each day weight reduction plan. 2,000 power a day is used for fundamental vitamin advice. | |
(Weight-reduction plan information is calculated using an ingredient database and must be considered an estimate.)
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