Keto Cauliflower Lasagna Recipe

Make the Cauliflower Lasagna Noodles

1. Acquire the parts.

2. Preheat the oven to 375 F. Rice the cauliflower in a meals processor or with a cheese grater until you’ve got good crumbs. 

3. Saute the riced cauliflower in an enormous saute pan on medium-high heat for about 3 to 5 minutes, or until the cauliflower is softened and some of the moisture has cooked off. Squeeze dry in cheesecloth if you need. That’s non-compulsory since we’re not attempting to create one factor crisp.

4. In a bowl combine the cooked cauliflower, eggs, mozzarella cheese, Parmesan cheese, garlic powder, salt, black pepper, and Italian seasoning until correctly blended. 

5. Line an 18 x 13-inch baking sheet with parchment paper. Unfold the cauliflower mixture in an excellent layer over the baking sheet. It must be a number of 1/4-inch thick. Clear with a spatula to make it a flat sheet. 

6. Bake the cauliflower sheet throughout the preheated oven for about quarter-hour or until golden brown and company. Allow it to relax sooner than assembling. 

Make the Sauce

1. Whereas the cauliflower is baking, put collectively the sauce. 

2. Brown the underside beef and the sausage in an enormous heavy-bottomed pot on extreme heat until cooked via. Stir ceaselessly as a result of it cooks. 

3. Add the onion and garlic to the meat mixture and sauté until they’re fragrant and easily softened. 

4. Add the crushed tomatoes, spinach, Italian seasoning, and salt. Stir to combine. In the reduction of the heat to low and simmer for 10 minutes. Fashion and add further salt if needed.

Make the Ricotta Filling and Assemble the Lasagna

1. Whereas the sauce is simmering, put collectively the ricotta mixture. 

2. Mix collectively the 1/4 cup of the mozzarella, ricotta cheese, Parmesan cheese, salt, pepper, and Italian seasoning in a bowl until they’re correctly blended. Fashion and add further salt and pepper if needed. Mix throughout the egg.

3. Cut back the sheet of cauliflower in half, so that you have 2 roughly 9 x 13-inch sheets. 

4. Place one sheet throughout the bottom of your 9 x 13-inch casserole dish. Prime with half of the ricotta mixture. Clear the very best with a spatula so that it is even. 

5. Prime with half of the meat sauce, spreading evenly over the ricotta. Sprinkle with 1 cup of the mozzarella cheese. 

6. Repeat with one different cauliflower layer, ricotta layer, and sauce layer. Prime with the rest of the mozzarella cheese. Pour the heavy cream extreme. Cowl and bake at 375 F for 45 minutes. 

7. Uncover and put together dinner for yet another 20 minutes until the very best of the cheese has browned and the sides are bubbly. Prime with parsley if using. Allow to relax barely, then cut back and serve!