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Milanesa napolitana is a variation on the breaded fried steak known as milanesa that is modern in Argentina and Uruguay. Milanesa a la Napolitana would not originate from Milan or Naples; it’s thought to have been invented throughout the Nineteen Forties at a Buenos Aires restaurant known as “Nápoli”.
Milanesa napolitana is rather like veal parmesan, nevertheless with South American touches. After the steak is breaded and fried, it’s topped with a slice of ham, tomato sauce, and melted mozzarella cheese, and served with french fries. Leftovers make good sandwiches, notably when paired with a snug nevertheless crusty roll.
Prepare dinner dinner Mode
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4 thinly sliced skillet steaks(harking back to prime spherical)
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3 big eggs
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1 teaspoon oregano
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Kosher salt, to fashion
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Freshly ground black pepper, to fashion
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2 cups up to date bread crumbs
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1/4 cup grated Parmesan cheese
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2 cloves garlic, finely minced
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1/3 cup olive or vegetable oil
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1/2 cup tomato sauce
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4 slices deli ham
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1 cup grated mozzarella cheese
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1 teaspoon Italian seasoning
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French fries, for serving
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Accumulate the weather.
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Place eggs in a shallow bowl or pan, and whisk together with oregano and salt and pepper.
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Stir Parmesan cheese and garlic into bread crumbs and place in a single different shallow pan.
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Dip steaks first in egg mixture, then in bread crumbs, coating successfully with crumbs.
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Heat oil in a heavy skillet, and prepare dinner dinner steaks for numerous minutes on both facet, until golden brown and crispy. Drain steaks on paper towels.
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Place steaks on a baking sheet. Activate broiler.
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Prime each steak with a slice of ham, 2 to 3 tablespoons tomato sauce, and 1/4 cup grated mozzarella cheese. Sprinkle Italian seasoning over cheese, and place steaks beneath broiler until cheese melts.
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Serve warmth, with fries. Have the benefit of!
What’s the Distinction Between Milanesa and Schnitzel?
Milanesa, aka milanese, is rather like Schnitzel, as every are skinny meats (cutlets) which could be breaded and fried. The precept distinction is milanesa consists of parmesan cheese throughout the recipe.
| Weight-reduction plan Info (per serving) | |
|---|---|
| 939 | Power |
| 56g | Fat |
| 56g | Carbs |
| 53g | Protein |
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| Weight-reduction plan Info | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Power | 939 |
| % Every day Price* | |
| 56g | 71% |
| Saturated Fat 15g | 77% |
| 277mg | 92% |
| 1345mg | 58% |
| 56g | 20% |
| Dietary Fiber 4g | 16% |
| Full Sugars 5g | |
| 53g | |
| Vitamin C 5mg | 24% |
| Calcium 357mg | 27% |
| Iron 6mg | 35% |
| Potassium 901mg | 19% |
| *The % Every day Price (DV) tells you methods lots a nutrient in a meals serving contributes to a daily weight-reduction plan. 2,000 vitality a day is used for regular food plan advice. | |
(Weight-reduction plan information is calculated using an ingredient database and must be considered an estimate.)
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